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Teriyaki Burgers
These delicious teriyaki burgers are full of flavor and a great spin on the traditional hamburger.
Course
Main Course, Main Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
hamburgers
Calories
422
kcal
Author
Leigh Anne Wilkes
Ingredients
1 1/2
pounds
of ground beef
3
Tbsp
teriyaki or soy sauce
I used teriyaki
1
Tbsp
honey
1
tsp
salt
3/4
tsp
ground ginger
2
cloves
garlic
minced
4
hamburger buns
buttered and toasted
Lettuce leaves
Tomato slices
Grilled pineapple rings
Instructions
Combine first 6 ingredients, shape into 4 patties
Cook patties on grill
Place on bun with tomato, lettuce, grilled pineapple and desired condiments
Notes
recipe from
Southern Living
Nutrition
Calories:
422
kcal
|
Carbohydrates:
28
g
|
Protein:
23
g
|
Fat:
23
g
|
Saturated Fat:
8
g
|
Cholesterol:
80
mg
|
Sodium:
952
mg
|
Potassium:
433
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
30
IU
|
Vitamin C:
6
mg
|
Calcium:
83
mg
|
Iron:
3.5
mg