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Corn Casserole
A fun alternative to cornbread and the perfect side for you next barbecue.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
0
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Calories
295
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Cups
Measuring Spoons
Baking Dish (8x8)
Ingredients
1/2
cup
butter
1/3
cup
masa harina
1/4
cup
water
1
cup
creamed corn
1/2
cup
whole corn
1/4
cup
cornmeal
1/3
cup
sugar
2
Tbsp
whipping cream
1/4
tsp
salt
1/2
tsp
baking powder
Instructions
Preheat oven to 350 degrees F.
Beat butter until creamy and then add in masa harina and water and mix until combined.
Add in corn, cornmeal, sugar, cream, salt and baking powder. Stir until combined
Pour into a 9 x 9 baking dish or 9 inch cast iron pan.
Bake for 25 minutes or until set and beginning to brown around edges.
Serve by scooping out with a spoon.
Nutrition
Calories:
295
kcal
|
Carbohydrates:
33
g
|
Protein:
3
g
|
Fat:
18
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
357
mg
|
Potassium:
183
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
646
IU
|
Vitamin C:
3
mg
|
Calcium:
34
mg
|
Iron:
1
mg