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Steak Marinade
Perfect marinade for any cut of meat. It will come out flavorful and tender.
Course
Main Course, Main Dish
Cuisine
American
Prep Time
0
minutes
minutes
Cook Time
15
minutes
minutes
Marinate
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
307
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
cup
soy sauce
1/2
cup
olive oil
1/3
cup
fresh lemon juice
1/4
cup
Worcestershire sauce
2
tsp
fresh garlic
chopped
2
Tbsp
dried basil
1 1/2
Tbsp
dried parsley
1
tsp
black pepper
1 1/2
lbs
steak
flat iron or top sirloin, cut into 1- 1 1/2 inch pieces
Instructions
Place all ingredients, except meat into a blender and blend until mixed.
Pour marinade over cubed meat in a zippered plastic bag or bowl and refrigerate for 4-24 hours.
Put meat onto bambook skewers and grill until desired doneness
Nutrition
Calories:
307
kcal
|
Carbohydrates:
6
g
|
Protein:
13
g
|
Fat:
26
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
17
g
|
Cholesterol:
34
mg
|
Sodium:
854
mg
|
Potassium:
352
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
40
IU
|
Vitamin C:
8
mg
|
Calcium:
60
mg
|
Iron:
3
mg