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Tomato Corn Salad
Fresh corn on the cob and cherry tomatoes from the garden make this Tomato Corn Salad easy and delicious!
Course
Salad
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
8
people
Calories
93
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Cups
Measuring Spoons
Salad Bowls
Ingredients
Lime Basil Salad Dressing
1/4
cup
fresh basil
thinly sliced
3
Tbsp
olive oil
2
tsp
fresh lime juice
1
tsp
granulated sugar
1/2
tsp
salt
1/4
tsp
pepper
Corn Salad
2
cups
fresh corn
off the cob
2
cups
cherry tomatoes
halved
1
cup
cucumber
peeled and diced
1
jalapeno pepper
seeded and chopped
1/2
cup
red onion
diced
Instructions
Mix together basil, oil, lime juice, sugar, salt and pepper. Stir and allow flavors to blend.
Mix together corn, tomatoes, cucumber, jalapeno and red onion in a bowl. Stir gently to combine.
Pour dressing over mixture and toss to coat.
Refrigerate until ready to eat.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
156
mg
|
Potassium:
225
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
322
IU
|
Vitamin C:
15
mg
|
Calcium:
12
mg
|
Iron:
1
mg