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Ranger Cookies
Thin and deliciously chewy oatmeal cookies loaded with oatmeal, coconut, pecans, and crispy rice.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
30
cookies
Calories
199
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
granulated sugar
1
cup
packed brown sugar
1
cup
shortening
1
tsp
vanilla extract
1
tsp
salt
2
eggs
1
tsp
baking soda
1/2
tsp
baking bowder
1
cup
all purpose flour
2
cups
quick cooking oats
2
cups
crispy rice cereal
1
cup
sweetened shredded coconut
1
cup
chopped pecans
Instructions
Preheat oven to 350 degrees F.
Cream together the shortening and sugars until light and fluffy.
Add in vanilla, salt and eggs.
Combine flour, baking soda and baking powder and add to sugar mixture.
Mix until combined and stir in oats, cereal, coconut and nuts. Combine well.
Form dough into golf ball size balls and place on baking sheet
Bake for 10 minutes.
Cookies will be still be soft in the middle. Allow to cool on a rack.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
129
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
18
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg