Pumpkin Nutella Walnut Bars

Nutella Pumpkin Walnut Bars

A fun combination of your favorite flavors, nutella pumpkin walnut bars is a Fall treat everyone will love.
Course Dessert
Cuisine American
Keyword nutella, pumpkin bars, pumpkin walnut bars, walnut bars
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 24 bars
Calories 205kcal
Author Leigh Anne Wilkes


  • ¾ cup butter softened
  • ¾ cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 cups all purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1/3 cup pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 3/4 cup nutella softened
  • 1/2 cup walnuts coarsley chopped


  • Preheat oven to 350 degrees
  • Grease 13 x 9 pan
  • Beat butter, brown sugar and granulated sugar in large bowl until creamy
  • Add pumpkin, pumpkin pie spice, eggs and vanilla and beat well
  • Stir together flour, baking soda and salt; gradually add to butter mixture, blending well
  • Layer half of mixture into prepared pan and bake for 8 minutes.
  • Spread Nutella over the top of baked mixture, carefully so as not to lift the bottom layer.
  • Sprinkle with nuts.
  • Top with remaining batter, will not cover the entire surface but it will expand as it bakes.Spread into prepared pan
  • Bake an additional 20 minutes or until top is set and edges are golden brown.
  • Do not over bake.
  • Cool completely in pan on wire rack
  • Cut into bars


Calories: 205kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 158mg | Potassium: 82mg | Fiber: 1g | Sugar: 16g | Vitamin A: 725IU | Vitamin C: 0.2mg | Calcium: 25mg | Iron: 1.2mg