Sweet and Spicy Chicken

Sweet and Spicy Chicken

Course Main Dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Author Leigh Anne Wilkes


  • 6-8 boneless skinless chicken thighs
  • 2 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 2 tsp garlic powder
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 2 Tbsp olive oil
  • 1/3 cup honey
  • 1 Tbsp apple cider vinegar
  • Green onions for garnish
  • Additional honey for drizzling


  • Preheat oven to 375 degrees F.
  • Add oil to pan and heat over medium high heat.
  • Rub the spice mixture on both sides of chicken and pat in.
  • Add chicken to hot skillet and cook for 5 minutes on each side, lightly browned
  • Mix together honey and vinegar.
  • Pour honey mixture over chicken and turn chicken to coat.
  • Bake in oven for 25-30 minutes or until chicken is cooked through. Baste with juices a few times during baking.
  • Drain off any additional liquid and then drizzle with honey and garnish with green onions.


Recipe from Diethood