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Apple Sheet Cake Recipe
Two perfect fall flavors combined in one dessert. Apple sheet cake and maple glaze.
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
50
minutes
minutes
Servings
24
pieces
Calories
231
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
flour
2
cups
sugar
1
tsp
cinnamon
1/2
cup
butter
1
cup
water
1/2
cup
shortening
1/2
cup
milk
1/2
tsp
baking soda
2
eggs
1
tsp
vanilla
2
cups
granny smith apples
peeled and chopped
Glaze
2
Tbsp
butter
melted
1
Tbsp
milk
2
Tbsp
maple syrup
1 1/2
cup
powdered sugar
1
tsp
vanilla
Instructions
In a sauce pan combine butter, water and shortening. Bring to a boil. Stir in flour, sugar, cinnamon and stir to combine.
Add milk, then baking soda, eggs and vanilla to above mixture.
Stir in apples.
Pour into a greased 15 x 13 jelly roll pan.
Bake at 400 degrees for 20 minutes. Cool for 10-15 minutes
Glaze:
Combined melted butter, milk, powdered sugar, maple syrup and vanilla. Add additional milk if needed to make the glaze spreadable.
Stir until smooth.
Pour frosting over cooled cake and spread evenly.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
35
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
74
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
182
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg