Mix brown sugar, granulated sugar, Country Crock® spread, egg, egg yolk and vanilla into
a large bowl until well mixed.
Stir in flour, baking powder, salt, cinnamon and baking soda until blended (dough will besoft and creamy).
Add mix-ins into the dough until every spoonful of dough has some of the delicious mix-ins. (Try leftover Halloween candy, or use your favorite mix-ins such as dried fruit, HERSHEY’S Kitchens® baking chips, sprinkles, etc)
Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from baking sheets and cool completely
Apple Pie Cookies was originally written by Leigh Anne Wilkes at https://www.yourhomebasedmom.com/apple-pie-cookies/.