Chocolate Candy Bar Cookies
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Chocolate Candy Bar Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 dozen
Author Leigh Anne Wilkes

Ingredients

  • 1 cup Country Crock® Spread
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup caramel bits
  • 16 fun size candy bars cut into pieces about 3 cups

Instructions

  • Preheat oven to 375°.
  • Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed.
  • Stir in flour, baking powder, salt, cocoa powder and baking soda until blended. (Dough will be soft and creamy.)
  • Add caramel bits, and chopped candy bars.
  • Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
  • Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.