White Chocolate Peppermint Pretzels

Author Leigh Anne Wilkes


  • 8 C pretzels
  • 16 oz. almond bark or white chocolate
  • 1 C crushed candy cane little extra to sprinkle on top


  • Melt chocolate
  • Pour over pretzels and add in crushed candy cane and stir to coat
  • Spread out on a cookie sheet.
  • Sprinkle with additional candy cane if desired.
  • Allow to set up.