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Peppermint Brownies
These Peppermint Brownies are packed full of peppermint goodness and the perfect treat for all the peppermint lovers in your life. Peppermint cookies, peppermint chips, peppermint pretzels and crushed candy cane!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
1
hour
hour
Servings
16
servings
Calories
148
kcal
Author
Leigh Anne Wilkes
Ingredients
1
18.3 oz.
brownie mix
1/2
cup
butter
melted
1
egg
1/3
cup
water
1
cup
peppermint white chocolate covered pretzels
chopped
1
14 oz.
sweetened condensed milk
12
peppermint or mint flavored cream filled sandwich cookies
chopped
12
Andes peppermint mint candy or mint chips
chopped
1/2
cup
crushed candy cane
Instructions
Preheat oven to 350 degrees F
Line bottom of 9 x 13 with foil. Allow 2-3 inches to extend over edge of pan. Spray with cooking spray
Combine brownie mix, egg, water and butter. Mix until combined.
Stir in chopped pretzels.
Press mixture into bottom of pan evenly and bake at 350 degrees for 15 minutes.
Remove pan and pour sweetened condensed milk over top of brownies.
Sprinkled with cookies and peppermint candy.
Bake for 15 more minutes
Cool completely in pan on a wire rack.
Use foil to lift out of pan. Cut into squares
Nutrition
Serving:
20
g
|
Calories:
148
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
26
mg
|
Sodium:
160
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
192
IU
|
Calcium:
7
mg
|
Iron:
1
mg