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Impossibly Easy Mini Cheeseburger Pies

Author Leigh Anne Wilkes

Ingredients

  • 1 pound lean ground beef
  • 1 large onion chopped or 2 tsp onion powder
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp garlic salt
  • 1 C shredded cheddar cheese

Baking Mixture

  • 1/2 C milk
  • 1/2 C Original Bisquick mix
  • 2 eggs

Garnish

  • ketchup
  • mustard
  • pickles
  • tomato chopped

Instructions

  • Heat oven to 375.
  • Spray regular size muffin tip with cooking spray
  • In a skillet brown hamburger and onion until cooked through. Drain
  • Cool for 5 minutes and add in Worcestershire sauce, garlic salt and cheese.
  • In a bowl mix together milk Bisquick and eggs. Whisk with a fork
  • Spoon 1 scant tablespoon of baking mixture into each muffin cup
  • Top with 1/4 C hamburger mixture
  • Spoon 1 tablespoon baking mixture over top of hamburger mixture
  • Bake for 20-30 minutes until toothpick comes out clean and they are golden brown.
  • Run a knife around edge if needed to remove from muffin tin
  • Top with tomato, ketchup and mustard