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Pumpkin Dip
Fluffy and delicious, this pumpkin dip will make you think you are eating pumpkin pie!
Course
Appetizer
Cuisine
American
Prep Time
4
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
11
minutes
minutes
Servings
12
servings
Calories
21
kcal
Author
Leigh Anne Wilkes
Ingredients
1
8 oz.
cream cheese
softened
1
7 oz.
jar of marshmallow creme
1/2
cup
powdered sugar
1
15 oz.
can pumpkin puree
1
tsp
pumpkin pie spice
Instructions
Beat cream cheese until smooth.
Add in pumpkin and mix until combined
Add in sugar, marshmallow cream and spice
Mix until smooth and fluffy.
Cover and refrigerate until ready to serve
Notes
This pumpkin dip recipe makes approximately 3 cups of fluffy pumpkin dip.
Nutrition
Calories:
21
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
1
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
13
IU
|
Calcium:
1
mg
|
Iron:
1
mg