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Plum Cake
Layers of moist cake and delicious plums.
Course
Dessert
Cuisine
european
Prep Time
30
minutes
minutes
Cook Time
1
hour
hour
0
minutes
minutes
Total Time
1
hour
hour
30
minutes
minutes
Servings
8
servings
Calories
315
kcal
Author
Leigh Anne Wilkes
Ingredients
1
c
sugar
½
c
butter
2
eggs
Pinch
of salt
1
c
flour
1
t
baking powder
10
plums
halved
1
Tbsp
cinnamon sugar to sprinkle on top.
Instructions
Cream together sugar, butter, eggs and salt until light and fluffy
Add in flour and baking powder.
Mix until combined.
Pour half of batter into 9 inch greased floured pan
Place half of plums on top of batter, cut side up
Spread remaining batter over plums and then top with remaining plums, cut side down.
Top with 1 Tbsp cinnamon sugar
Bake 350 for about 45-60 minutes or until a toothpick comes out clean
(baking varies depending on moisture in plums)
Nutrition
Calories:
315
kcal
|
Carbohydrates:
48
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
118
mg
|
Potassium:
216
mg
|
Fiber:
2
g
|
Sugar:
35
g
|
Vitamin A:
699
IU
|
Vitamin C:
8
mg
|
Calcium:
39
mg
|
Iron:
1
mg