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Plum Cake

Author Leigh Anne Wilkes

Ingredients

  • 1 c sugar
  • ½ c butter
  • 2 eggs
  • Pinch of salt
  • 1 c flour
  • 1 t baking powder
  • 20 plum halves
  • 1 Tbsp cinnamon sugar to sprinkle on top.

Instructions

  • Cream together sugar, butter, eggs and salt until light and fluffy
  • Add in flour and baking powder.
  • Mix until combined.
  • Pour half of batter into 9 inch greased floured pan
  • Place half of plums on top of batter, cut side up
  • Spread remaining batter over plums and then top with remaining plums, cut side down.
  • Top with 1 Tbsp cinnamon sugar
  • Bake 350 for about 45-60 minutes or until a toothpick comes out clean
  • (baking varies depending on moisture in plums)