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Cowboy Cookies
Oatmeal chocolate chip cookies loaded with pecans and coconut flakes.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
24
cookies
Calories
303
kcal
Author
Leigh Anne Wilkes
Ingredients
1
C
dark brown sugar
1
C
granulated sugar
1
C
butter
softenend
2
eggs
1
tsp
vanilla
2
C
flour
1
tsp
baking powder
1/2
tsp.
baking soda
1/2
tsp
salt
2
cup
old fashioned oatmeal
12
oz
milk chocolate chips.
3/4
cup
coconut flakes
3/4
cup
pecans
chopped
Instructions
Cream together sugars and butter for 3 minutes or until light and fluffy.
Add in eggs and vanilla. Mix.
Add in dry ingredients except oatmeal. Mix throughly.
Mix in oatmeal until combined
Add chocolate chips, chopped pecans, and coconut flakes.
Scoop onto parchment covered cookie sheet.
Bake 7-10 minutes at 350 degrees, DO NOT overbake. Cookies should just start to brown.
Notes
Do not over bake these cookies. You want them to be a light brown when you take them out of the oven.
Store cookies in a brown paper bag to keep soft.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
38
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
164
mg
|
Potassium:
89
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
290
IU
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
1
mg