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Teriyaki Chicken Bento Box with Dipping Sauces #HorizonB2S
Author
Leigh Anne Wilkes
Ingredients
Grilled chicken
sliced
Rice
green onion
sliced for garnish
sesame seeds for garnish
Teriyaki Sauce
1/4
C
soy sauce or Tamari Sauce for gluten free
1
C
water
1/4
tsp
dried ground ginger
1/4
tsp
garlic powder
6
Tbsp
brown sugar
1
Tbsp
honey
1
Tbsp
cornstarch
1/4
C
cold water
Sweet and Spicy Sauce
1/2
C
rice wine vinebar
1/2
C
white sugar plus 1 Tbsp
1
tsp
salt
1
Tbsp
chili garlic sauce
Honey Mustard Sauce
1/2
C
mayo
2
Tbsp
yellow mustard
1
Tbsp
Dijon mustard
2
Tbsp
honey
1
Tbsp
lemon juice
Instructions
Teriyaki Sauce
Mix together all ingredients except cornstarch and 1/4 c cold water in a sauce pan.
Heat and stir until sugar is dissolved.
Mix cornstarch into 1/4 C cold water in a bowl.
Add to sauce in pan.
Heat until sauce comes to desired thickness.
If it gets too thick add some additional water
Sweet and Spicy Sauce
Put vinegar and sugar together in a pan.
Stir over medium heat until sugar dissolves.
Add in salt and reduce heat.
Stir until it thickens slightly.
Remove heat and add chili garlic sauce
Cool before serving.
Honey Mustard Sauce
Mix together mayo, mustards, honey and lemon juice.
Cover and refrigerate until ready to serve.