Lemon Sorbet

Author Leigh Anne Wilkes


  • 1 C fresh lemon juice
  • zest of two lemons
  • 3 C water
  • 1 C sugar


  • In a sauce pan combine 1 C water, sugar and lemon peel.
  • Stir and bring to a boil.
  • Stir until sugar is dissolved.
  • Remove from heat and cool.
  • Mix together lemon juice, remaining water and lemon/water mixture
  • Freeze in ice cream maker according to directions.