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Rice Cooker Mac & Cheese
Creamy mac and cheese made right in your rice cooker. A great recipe for kids who love to help in the kitchen.
Course
Main Course, Main Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
325
kcal
Author
Leigh Anne Wilkes
Equipment
Rice Cooker
Ingredients
2
C
pasta
2
C
chicken broth
1/2
tsp
salt
1
C
milk
1 1/2
C
shredded cheese
I use a combination of mozzarella and cheddar
Instructions
Place pasta, salt and chicken broth in rice cooker.
Cook until liquid is absorbed. Watch to see how long your rice cooker takes. Mine took about 15 minutes.
Stir in milk and cheese.
Allow to cook for another 15 minutes.
Nutrition
Calories:
325
kcal
|
Carbohydrates:
26
g
|
Protein:
16
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
50
mg
|
Sodium:
1011
mg
|
Potassium:
282
mg
|
Sugar:
4
g
|
Vitamin A:
525
IU
|
Vitamin C:
8.3
mg
|
Calcium:
388
mg
|
Iron:
0.9
mg