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Spicy Sesame Noodle Salad
Course
main dish salad
Cuisine
Chinese
Servings
6
people
Calories
684
kcal
Author
Leigh Anne Wilkes
Ingredients
1
lb.
thin spaghetti
Dressing
1/2
cup
vegetable oil
divided
1/2
cup
sesame oil
1/3
cup
red wine vinegar
1/2
tsp
red pepper flakes
1/2
tsp
ground ginger
3
Tbsp
creamy peanut butter
1/3
cup
soy sauce
1
garlic clove
minced
1
carrot
shredded
1/2
cup
green onions
chopped
1 1/2
Tbsp
toasted sesame seeds
1/4
lb.
pea pods
1/3
cup
broccoli florets
Instructions
Cook noodles according to directions.
Drain and add 1 Tbsp vegetable oil.
Dressing
In a blender combine oils, vinegar, red pepper flakes, ginger, peanut butter, soy sauce and garlic.
Blend thoroughly.
Pour dressing over noodles and toss while noodles are warm. Cool.
Add carrots, green onions, sesame seeds, pea pods and broccoli and toss.
Refrigerate several hours or overnight.
Nutrition
Calories:
684
kcal
|
Carbohydrates:
63
g
|
Protein:
14
g
|
Fat:
43
g
|
Saturated Fat:
19
g
|
Sodium:
528
mg
|
Potassium:
365
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
2068
IU
|
Vitamin C:
18
mg
|
Calcium:
61
mg
|
Iron:
2
mg