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Roasted Sweet Potatoes
The caramelized exterior and soft interior of these roasted sweet potatoes is perfection. They can be drizzled with maple syrup and topped with crispy bacon for extra flavor.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
0
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
257
kcal
Author
Leigh Anne Wilkes
Equipment
Sheet Pan
Measuring Cups
Measuring Spoons
Ingredients
3
sweet potatoes
peeled and diced
8
slices
bacon
cooked and diced
1
Tbsp
fresh thyme
salt and pepper
1/4
cup
maple syrup
olive oil
Instructions
Peel, slice and cube sweet potatoes
Drizzle olive oil over sweet potatoes and stir to coat.
Place on a parchment lined baking sheet.
Bake at 400 degrees for 15 minutes and toss.
Bake for an additional 10 minutes or until tender.
Place in bowl and add bacon and thyme.
Drizzle with maple syrup to taste
Notes
To Cut Sweet Potatoes
Peel
sweet potato using a knife or a potato peeler.
Slice
off ends of potato.
Cut
potato into half inch round discs
Cut
each disc into 1/2 inch cubes.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
19
mg
|
Sodium:
258
mg
|
Potassium:
476
mg
|
Fiber:
4
g
|
Sugar:
13
g
|
Vitamin A:
16098
IU
|
Vitamin C:
5
mg
|
Calcium:
55
mg
|
Iron:
1
mg