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Blue Moon Ice Cream
Blue Moon Ice Cream is a childhood favorite for me! The fruity flavor and fun color is always a hit big and little kids.
Course
Dessert
Cuisine
American
Prep Time
0
minutes
minutes
Cook Time
0
minutes
minutes
processing time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
quart
Calories
1835
kcal
Author
Leigh Anne Wilkes
Equipment
Ice Cream Scoop
Ice Cream Maker
Ice Cream Container
Ingredients
1
cup
whole milk
1/2
cup
sugar
1/4
tsp
salt
1
tsp
vanilla extract
1 1/2
cup
heavy whipping cream
1/2
tsp
blue food coloring
or amount needed to get desired color
3
tsp
vanilla pudding mix
the powder
1
tsp
raspberry extract or 1 C raspberries
pureed
1
tsp
lemon extract
Instructions
Scald 1 cup milk in a pan (heat it just until it begins to boil)
Add in sugar and salt and stir
Add in whipping cream, vanilla, pudding, raspberry and lemon extract
Add blue food coloring to desired color
Chill in fridge until cold
Process in ice cream maker
Nutrition
Calories:
1835
kcal
|
Carbohydrates:
136
g
|
Protein:
15
g
|
Fat:
140
g
|
Saturated Fat:
87
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
40
g
|
Cholesterol:
513
mg
|
Sodium:
917
mg
|
Potassium:
601
mg
|
Fiber:
1
g
|
Sugar:
125
g
|
Vitamin A:
5643
IU
|
Vitamin C:
2
mg
|
Calcium:
510
mg
|
Iron:
1
mg