Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Caesar Pasta Salad
Mixed salad and pasta with a garlic caesar dressing.
Course
main dish salad, Salad
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
776
kcal
Author
Leigh Anne Wilkes
Ingredients
1/3
cup
red wine vinegar
2
tsp
honey dijon mustard
1
tsp
garlic
minced
pinch
of sugar
salt and pepper to taste
1/2
cup
olive oil
1/2
lb.
Farfaille Pasta
1
cup
Parmesan cheese
grated
1
cup
chopped walnuts
toasted
8
cups
mixed salad greens
romaine, spinach, butter etc.
1 1/2
cups
peeled
quartered cucumbers
Instructions
Dressing
In a food processor combine vinegar, mustard, garlic, sugar, salt and pepper, olive oil and pulse until mixed.
Cook pasta until al dente and drain well.
Toss half of dressing mixture with pasta and place in a closed lid container and refrigerate until ready to use (2 hours or overnight)
Combine all the ingredients and dress with the remaining salad dressing.
Add additional salt and pepper to taste
Nutrition
Calories:
776
kcal
|
Carbohydrates:
55
g
|
Protein:
23
g
|
Fat:
54
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
24
g
|
Cholesterol:
17
mg
|
Sodium:
569
mg
|
Potassium:
596
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
1215
IU
|
Vitamin C:
28
mg
|
Calcium:
378
mg
|
Iron:
3
mg