Salt and pepper pork chops and allow to sit at room temperature for 30 minutes prior to cooking.
Mix together vinegar and honey in a sauce pan and cook until it thickens and reduces to about 1/4 C
Add in butter and thyme.
Put chops on grill and baste with balsamic reduction.
Baste each time you turn.
Cook until cooked through.
Notes
To cook the balsamic pork chop on the stove top:Add a tablespoon of olive oil to a cast iron skillet and heat oil. Sear the first side of the pork chop for 4 minutes, basting with the balsamic reduction. Turn and cook the other side for 3 minutes, basting with the reduction. The time may vary depending on the thickness of your pork chop. Remove pork chops from pan when they reach 145 degrees F. and place on a plate. Let rest for 3-5 minutes or until meat reaches. Cover pork chop with additional balsamic reduction.