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Taco Casserole
Taco Casserole recipe has been a classic at our home since I was a child. You can make it ahead of time and bake it later for the perfect weeknight meal.
Course
Main Dish
Cuisine
Mexican
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
40
minutes
minutes
Total Time
1
hour
hour
55
minutes
minutes
Servings
12
servings
Calories
310
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Dish (9x13)
Measuring Cups
Frying Pan
Ingredients
1
lb.
hamburger
1
tsp
garlic powder
12
oz.
can diced tomatoes
12
oz.
can chili with no beans
4
green onions
diced Reserve some for garnish
2.25
oz.
can sliced olives
3
cups
grated Cheddar Cheese or a Cheddar blend
10
corn tortillas
salt and pepper to taste
Instructions
Brown meat and season with salt, pepper and garlic powder.
Add in tomatoes and chili.
Simmer on low for an hour until thickened.
Stir in green onions. Leave some for garnish
Line 9 x 13 pan with tortillas.
Layer with half of meat mixture, half of cheese and half of olives.
Then add another layer of tortillas and repeat.
Bake at 350 for 35-40 minutes.
Video
Notes
Serve Taco Casserole with:
A scoop of sour cream
Chopped lettuce
Salsa
Tortilla Chips
Black olives
Green onions
Nutrition
Calories:
310
kcal
|
Carbohydrates:
16
g
|
Protein:
17
g
|
Fat:
20
g
|
Saturated Fat:
10
g
|
Cholesterol:
62
mg
|
Sodium:
535
mg
|
Potassium:
357
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
493
IU
|
Vitamin C:
4
mg
|
Calcium:
259
mg
|
Iron:
3
mg