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Orange Freeze
This easy Orange Freeze only needs 3 ingredients and a few minutes to make. It's the perfect way to cool off on a hot summer day.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
servings
Calories
288
kcal
Author
Leigh Anne Wilkes
Equipment
Blender
Measuring Cups
Ingredients
2
cups
orange sherbet
1
cup
orange juice
1/4
cup
milk
Instructions
Combine all ingredients in a blender and blend until smooth.
Add a straw and a spoon and enjoy!
Nutrition
Calories:
288
kcal
|
Carbohydrates:
59
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
82
mg
|
Potassium:
430
mg
|
Fiber:
2
g
|
Sugar:
48
g
|
Vitamin A:
365
IU
|
Vitamin C:
65
mg
|
Calcium:
128
mg
|
Iron:
1
mg