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Berry Crepes
Delicious berry crepes are filled with cream cheese and berries. They are quick and easy to make and perfect for breakfast for dinner
.
Course
Breakfast, Brunch
Cuisine
european
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
crepes
Calories
266
kcal
Author
Leigh Anne Wilkes
Ingredients
Crepes
2
cup
flour
3
eggs
1
Tbsp
oil
2
cups
milk
pinch
of salt
Cream Cheese Filling
8
oz.
cream cheese
softened
1
cup
powdered sugar
4
Tbsp
butter
softened
2
tsp
vanilla
Toppings
strawberries, raspberries, blueberries
Instructions
Crepes
Combine all the ingredients into the blender and mix until well combined
Heat pan and pour in batter (about 1/4 C at a time)
Twirl pan to evenly spread out batter or use a crepe spreader
Cook until lightly browned on bottom and then flip
Cream Cheese Filling
Combine all ingredients and mix until smooth
Nutrition
Calories:
266
kcal
|
Carbohydrates:
29
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
76
mg
|
Sodium:
128
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
496
IU
|
Calcium:
75
mg
|
Iron:
1
mg