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Ice Cream Pie
With this ice cream pie recipe, you can create countless flavor combinations for the perfect no bake dessert.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Freeze Time
2
hours
hours
Total Time
2
hours
hours
15
minutes
minutes
Servings
8
servings
Calories
489
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
gallon
ice cream
1
cup
fudge sauce
or caramel sauce
1
graham cracker crust
or Oreo cookie crust
1
cup
Crushed candy or cookies
Heath bar, Oreos, candy cane etc.
Instructions
Place a layer of ice cream in crust.
Drizzle with hot fudge or caramel sauce.
Sprinkle with candy
Place another layer of ice cream in crust
Repeat sauce and candy
Return to freezer to firm up.
Video
Notes
Caramel Toffee Pie.
One of our favorites is a graham cracker crust with vanilla ice cream, Mrs. Richardson's Caramel Sauce, and crushed Heath Bar.
Grasshopper Cookie Pie.
Use an chocolate cookie crust with mint ice cream, hot fudge sauce, and crushed Andes Mint candy.
Cookies and Cream Pie.
Vanilla ice cream with hot fudge sauce and crushed Oreos in and chocolate cookie crust.
Chocolate Peanut Butter Pie
. Peanut Butter ice cream in a chocolate cookie crust with hot fudge and crushed peanuts on top.
Nutrition
Calories:
489
kcal
|
Carbohydrates:
55
g
|
Protein:
8
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Cholesterol:
104
mg
|
Sodium:
189
mg
|
Potassium:
470
mg
|
Fiber:
1
g
|
Sugar:
50
g
|
Vitamin A:
995
IU
|
Vitamin C:
1.4
mg
|
Calcium:
303
mg
|
Iron:
0.2
mg