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Lemon Herb Roasted Potatoes

Perfectly roasted and full of flavor, lemon herb roasted potatoes are the perfect side dish for you family gathering.
Course Side Dish
Cuisine American
Keyword herb roasted potatoes, lemon roasted potatoes, roasted potatoes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 servings
Calories 281kcal
Author Leigh Anne Wilkes

Ingredients

  • 3 lb. red potatoes cut in half or quartered depending on size
  • 3 C chicken broth
  • 1/2 C fresh lemon juice
  • 1/3 C olive oil
  • 3 tsp dried oregano
  • 1 tsp black pepper
  • 4 tsp minced garlic
  • 1/4 C chopped fresh parsley

Instructions

  • Preheat oven to 450 degrees
  • Place cubed potatoes in 9 x 13 pan (foil pan recommended)
  • Mix together chicken broth, lemon juice, olive oil, oregano, pepper and garlic.
  • Pour over potatoes.
  • Bake uncovered for 1 1/4 - 1 1/2 hours stirring every 20 minutes as they bake.
  • Add more liquid if needed ( I didn't have to)
  • Liquid will evaporate the final 20 minutes or so.
  • Be sure to stir so they don't burn.
  • Garnish with fresh parsley.

Nutrition

Calories: 281kcal | Carbohydrates: 39g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Sodium: 473mg | Potassium: 1174mg | Fiber: 4g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 39.5mg | Calcium: 45mg | Iron: 2.4mg