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BBQ Chicken Quinoa Salad

Author Leigh Anne Wilkes

Ingredients

  • 1 C quinoa rinsed
  • 2 C chicken broth
  • 1 1/2 C shredded chicken
  • 1 C corn kernels
  • 1/2 C black beans drained and rinsed
  • 1/4 C chopped cilantro
  • 1/2 C shredded medium cheddar cheese
  • 1 avocado diced
  • 1/4 C plain Greek yogurt
  • 1/4 C BBQ Sauce plus extra to coat chicken

Instructions

  • Rinse quinoa in a fine mesh sieve under cold water.
  • Combine with chicken broth in a pan and bring to a boil. Cover with lid and lower temperature and cook until quinoa is tender. About 15-20 minutes.
  • Shred chicken. Coat in BBQ sauce.
  • Mix together yogurt and 1/4 BBQ sauce.
  • Place quinoa in bowl. Top with chicken, corn black beans, avocado, cheese.
  • Top with yogurt/BBQ dressing.
  • Garnish with cilantro