Rinse quinoa in a fine mesh sieve under cold water.
Combine with chicken broth in a pan and bring to a boil. Cover with lid and lower temperature and cook until quinoa is tender. About 15-20 minutes.
Shred chicken. Coat in BBQ sauce.
Mix together yogurt and 1/4 BBQ sauce.
Place quinoa in bowl. Top with chicken, corn black beans, avocado, cheese.
Top with yogurt/BBQ dressing.
Garnish with cilantro