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Coconut Curry Chicken

Course Main Course, Main Dish
Cuisine Indian
Keyword coconut curry chicken
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6 servings
Calories 345kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 1/2 lbs. bonless skinless chicken thighs cut into 1/2 inch chuncks
  • 1 tsp salt
  • 1 tsp pepper
  • 1 1/2 Tbsp olive oil
  • 2 Tbsp curry powder
  • 1/2 onion diced
  • 2 tsp garlic minced
  • 14 oz coconut milk canned
  • 14.5 oz diced tomatoes canned
  • 8 oz tomato sauce canned
  • 2 Tbsp sugar

Instructions

  • Season chicken with salt and pepper.
  • Heat oil in pan and add in curry powder and cook for 2 minutes.
  • Add in onions and cook until they begin to soften.
  • Add in garlic, cook for 1 minute.
  • Add in chicken and stir to coat with curry mixture. Cook until chicken is cooked through.
  • Pour in coconut milk, tomatoes, sauce and sugar.
  • Simmer for 30-45 minutes

Nutrition

Calories: 345kcal | Carbohydrates: 13g | Protein: 25g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 108mg | Sodium: 704mg | Potassium: 723mg | Fiber: 2g | Sugar: 8g | Vitamin A: 292IU | Vitamin C: 11mg | Calcium: 62mg | Iron: 5mg