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Nutty Popcorn Snack Mix and a $150 Gift Card Smucker’s Giveaway

Author Leigh Anne Wilkes

Ingredients

  • 1 3 to 3.25 oz. bag microwave popcorn, popped
  • 2 C mini pretzel twists
  • 1 C firmly packed brown sugar
  • 1/2 C butter
  • 1/4 C honey
  • 2 C peanuts or mixed nuts
  • 1/3 C Natural Creamy Peanut Butter Smuckers, Adams or Laura Scudders
  • 1 tsp vanilla extract

Instructions

  • Line two cookie sheets with foil.
  • Place popped popcorn and pretzels in large bowl.
  • In a sauce pan bring brown sugar, honey and butter to a boil.
  • Boil for 4 minutes over minute heat without stirring.
  • Remove from heat.
  • Stir in nuts, peanut butter and vanilla until smooth
  • Pour over popcorn mixture.
  • Stir to coat.
  • Place on cookies and allow to cool.