Heat oven to 350°F.
Cook broccoli as directed on box for minimum time. Chop broccoli to about 1/2-inch size.
Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, 1/2 cup Parmesan cheese and the ground red pepper until well blended.
Stir in broccoli mixture and roasted red pepper. Spoon into 1 1/2-quart baking dish.
Sprinkle with remaining 1/2 cup Parmesan cheese.
Bake uncovered about 25 to 30 minutes or until mixture is hot and bubbly.
Serve with baguette slices or crackers