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Broccoli & Artichoke Party Dip

Author Leigh Anne

Ingredients

  • 1 bag 12 oz Green Giant® broccoli & cheese sauce
  • 1 container 8 oz chive and onion cream cheese spread
  • 1 C freshly shredded Parmesan cheese
  • 1/2 C mayonnaise
  • 1/4 C milk
  • 1 can 14 oz artichoke hearts, drained, coarsely chopped
  • 1/4 C roasted red bell peppers from a jar, drained, chopped
  • 1/4 teaspoon ground red pepper cayenne
  • 1 loaf 16 inch baguette French bread, cut into 1/4-inch slices
  • or crackers

Instructions

  • Heat oven to 350°F.
  • Cook broccoli as directed on box for minimum time. Chop broccoli to about 1/2-inch size.
  • Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, 1/2 cup Parmesan cheese and the ground red pepper until well blended.
  • Stir in broccoli mixture and roasted red pepper. Spoon into 1 1/2-quart baking dish.
  • Sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake uncovered about 25 to 30 minutes or until mixture is hot and bubbly.
  • Serve with baguette slices or crackers