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Broccoli & Artichoke Party Dip
Author
Leigh Anne Wilkes
Ingredients
1
bag
12 oz Green Giant® broccoli & cheese sauce
1
container
8 oz chive and onion cream cheese spread
1
C
freshly shredded Parmesan cheese
1/2
C
mayonnaise
1/4
C
milk
1
can
14 oz artichoke hearts, drained, coarsely chopped
1/4
C
roasted red bell peppers
from a jar, drained, chopped
1/4
teaspoon
ground red pepper
cayenne
1
loaf
16 inch baguette French bread, cut into 1/4-inch slices
or crackers
Instructions
Heat oven to 350°F.
Cook broccoli as directed on box for minimum time. Chop broccoli to about 1/2-inch size.
Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, 1/2 cup Parmesan cheese and the ground red pepper until well blended.
Stir in broccoli mixture and roasted red pepper. Spoon into 1 1/2-quart baking dish.
Sprinkle with remaining 1/2 cup Parmesan cheese.
Bake uncovered about 25 to 30 minutes or until mixture is hot and bubbly.
Serve with baguette slices or crackers