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Gingerbread Caramel Corn
Author
Leigh Anne Wilkes
Ingredients
1
batch Caramel Corn
1/2
C
white chocolate
melted
Gingerbread Seasoning
1
Tbsp
cinnamon
1
Tbsp
ground ginger
1/2
Tbsp
allspice
1/2
Tbsp
nutmeg
1/2
Tbsp
ground cloves
Instructions
Add 3 tsp of gingerbread seasoning in with caramel corn mixture (add when you add in the baking soda)
Follow directions in caramel corn recipe and after you have spread the caramel corn onto wax paper drizzle with melted white chocolate.
Cool complete and enjoy!
You will have extra seasoning left over to enjoy in more popcorn later.