Gingerbread Caramel Corn

Author Leigh Anne Wilkes


  • 1 batch Caramel Corn
  • 1/2 C white chocolate melted

Gingerbread Seasoning

  • 1 Tbsp cinnamon
  • 1 Tbsp ground ginger
  • 1/2 Tbsp allspice
  • 1/2 Tbsp nutmeg
  • 1/2 Tbsp ground cloves


  • Add 3 tsp of gingerbread seasoning in with caramel corn mixture (add when you add in the baking soda)
  • Follow directions in caramel corn recipe and after you have spread the caramel corn onto wax paper drizzle with melted white chocolate.
  • Cool complete and enjoy!
  • You will have extra seasoning left over to enjoy in more popcorn later.