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Turkey Bisque Soup
Turkey Bisque Soup is the perfect solution to leftover turkey. It's easy, delicious and creamy.
Course
Soup, Soup Main Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
people
Calories
250
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
cooked turkey or chicken
1/4
cup
onion
diced
1
Tbsp
olive oil
2
cloves
garlic
minced
1
cup
carrot
diced
1
green pepper
diced
1
Tbsp
dry parsley
4
cups
turkey or chicken stock
4
tsp
Worcestershire sauce
2
Tbs
butter
softened
4
Tbs
flour
salt and pepper to taste
1
cup
half & half
Instructions
In a soup pot, heat oil and add onion, green pepper and carrots.
Cook for 3-4 minutes. Add garlic and cook until fragrant
Add chicken and stock to pot and bring to a boil. Boil until carrots are cooked through.
Mix together flour and butter together to form a roux.
Add half & half, roux, parsley and Worcestershire sauce to soup.
Add salt & pepper to taste.
Simmer for 10-15 minutes. Serve.
Nutrition
Calories:
250
kcal
|
Carbohydrates:
16
g
|
Protein:
13
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
54
mg
|
Sodium:
372
mg
|
Potassium:
439
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
3970
IU
|
Vitamin C:
20
mg
|
Calcium:
66
mg
|
Iron:
1
mg