1/2cupalmond flourcan also use almonds but won't be as smooth
1/3cupnutritional yeastWhole Foods
1/2cupchickpeas canned and drained
1/4cupsoybeanscanned and drained
1/2cupwater
1/2cupfresh lemon juice
1/2tspsalt
1 1/2tspcurry powder
1tsp.dried oregano
1tspdried cilantro
Instructions
Combine almonds, beans and oil in blender or food processor and process.
Add all other ingredients and puree until nice and creamy smooth.
Cover and let refrigerate for one hour. Keep refrigerated between uses.
Video
Notes
Keep any leftover sauce in an airtight container in the fridge. It will last for a week or so.You can freeze it but it may separate when thawed. Put it back in the blender or food processor and pulse a few times to bring it back togetherNutritional Yeast:Nutritional yeast has a salty, cheesy, nutty flavor so if you can't find it or choose not to use it you will need to add in some additional salt and may want to add in some roasted and salted cashews.