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Italian Parmesan Baked Pork Chops with Quinoa Salad
Author
Leigh Anne Wilkes
Ingredients
4-6
pork chops
1
Package of Kraft Fresh Takes Italian Parmesan
2
C
cooked quinoa
2
Tbsp
dried cranberries
1/4
C
sliced almonds
1/4
C
green onions
chopped
1/4
C
favorite Kraft dressing
Instructions
Dip pork chops in water and then into cheese and breadcrumb mixture.
Place on a foil lined baking sheet sprayed with cooking spray.
Bake at 375 degrees for 25-30 minutes or until meat is cooked through.
Quinoa Salad
Combined cooked quinoa with all other ingredients.
Stir to coat