Halloween Hot Chocolate
A deliciously fun Halloween Hot Chocolate recipe.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Cups
- 12 ounces of high quality white chocolate
- 8 C milk
- 1 tsp vanilla extract
- orange food color green food color
- edible googy eyes
- whip cream
Chop white chocolate and place into a bowl.
Heat milk over medium heat until bubbles begin to form.
Pour over chocolate.
Stir until chocolate is melted and milk is smooth
Add in vanilla and desired food coloring. Mix well.
Pour into mug and serve with whip cream and sprinkles
Calories: 379kcal | Carbohydrates: 36g | Protein: 10g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 33mg | Sodium: 143mg | Potassium: 443mg | Sugar: 37g | Vitamin A: 410IU | Vitamin C: 0.2mg | Calcium: 360mg | Iron: 0.2mg