Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Dipped Ice Cream Tacos
Ice Cream Tacos are made with a cinnamon sugar coated tortilla filled with ice cream, dipped in chocolate and covered with sprinkles or nuts!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
freezing time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
6
tacos
Calories
919
kcal
Author
Leigh Anne Wilkes
Equipment
Ice Cream Scoop
Sheet Pan
Ingredients
6
Small flour tortillas
3
tsp
cinnamon sugar
butter spray
6
cups
ice cream
1.5
cups
semi sweet chocolate chips
corn syrup
if needed for thinning
sprinkles
crushed nuts etc.
Instructions
Spray one side of tortilla with butter spray and sprinkle with cinnamon sugar.
Fold over with cinnamon sugar on the inside and insert foil ball to keep tortilla open
Bake at 350 for 10 minutes or until crisp.
Cool and then fill with ice cream.
Wrap in plastic and freeze until hard.
Melt chocolate. Add in butter and corn syrup. Stir until smooth.
Dip ice cream filled taco into chocolate.
Sprinkle with desired topping
Place on wax paper and put in freezer to harden up.
Nutrition
Calories:
919
kcal
|
Carbohydrates:
128
g
|
Protein:
15
g
|
Fat:
41
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
52
mg
|
Sodium:
516
mg
|
Potassium:
573
mg
|
Fiber:
4
g
|
Sugar:
65
g
|
Vitamin A:
614
IU
|
Calcium:
249
mg
|
Iron:
4
mg