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The Cookie Jar – Minty White Chocolate Cookies

Servings 3 dozen depending on size
Author Leigh Anne Wilkes

Ingredients

  • 1 cup unsalted butter softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 1/4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 3/4 cups white chocolate chips
  • 1 3/4 cups peppermint baking chips

Instructions

  • Beat butter and sugar until creamy
  • Add eggs one at a time, beating well with each addition
  • Add vanilla
  • Add flour, baking soda and salt into butter mixture
  • Fold in white chocolate chips and peppermint chips
  • Cover and refrigerate for at least 2 hours
  • Bake at 350 degrees
  • Line baking pan with parchment paper
  • Drop dough by heaping teaspoonfuls, 2 inches apart (they will spread)
  • Bake for 12-15 minutes or until light golden brown
  • Let cool on pan for 5 minutes
  • Remove to wire rack to cool completely