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Spinach Pasta Salad
Spinach Pasta Salad is the perfect side dish when serving a crowd or add chicken to make it a delicious summer dinner.
Course
Main Dish
Cuisine
American
Prep Time
15
minutes
minutes
marinade
1
hour
hour
Total Time
15
minutes
minutes
Servings
6
people
Calories
599
kcal
Author
Leigh Anne Wilkes
Ingredients
8
oz.
bow tie pasta
cooked al dente
Dressing
1
cup
canola oil
2/3
cup
Teriyaki Sauce
2/3
cup
white vinegar
6
Tbsp.
sugar
1/2
tsp.
salt
1/2
tsp.
pepper
10
oz.
bag of spinach
1
cup
bag craisins
2
11 oz. cans
mandarin oranges
drained
1
5 oz. can
sliced water chestnuts
drained
2-3
green onions
chopped
2
Tbsp
sesame seeds
toasted
1
cup
peanuts
2
cups
cooked chicken
cut into pieces
Instructions
Blend dressing in blender. Set aside 1/2 cup to dress salad with later.
Mix remaining dressing and cooked pasta and marinade for 2 hours (in a ziploc bag)
Combine other ingredients. Add add pasta and liquid in the bag. Toss. Add reserved dressing as needed.
Nutrition
Calories:
599
kcal
|
Carbohydrates:
71
g
|
Protein:
26
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Cholesterol:
35
mg
|
Sodium:
1467
mg
|
Potassium:
732
mg
|
Fiber:
6
g
|
Sugar:
33
g
|
Vitamin A:
4510
IU
|
Vitamin C:
14
mg
|
Calcium:
132
mg
|
Iron:
4.5
mg