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Blackberry Cobbler
Easy and delicious blackberry cobbler, just like grandma used to make.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
371
kcal
Author
Leigh Anne Wilkes
Ingredients
1
C
flour
1
C
sugar
1
egg
1/2
C
butter
melted
2
C
fresh blackberries
Instructions
Drop egg into flour and sugar
Mix with a fork until crumbly and fine (no monster chunks)
Fill a pie dish or an 8 x 8 pan with blackberries
Sprinkle dry mixture over berries
Drizzle melted butter over the top
Bake for 45 minutes to an hour at 350 degrees or until top starts to brown
Adjust time according to your "brown" preference
Let cool for a least 30 minutes…serve while still warm with vanilla ice cream.
Can easily be doubled and made in a 9 x 13 pan.
Nutrition
Serving:
4
g
|
Calories:
371
kcal
|
Carbohydrates:
53
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
67
mg
|
Sodium:
146
mg
|
Potassium:
110
mg
|
Fiber:
3
g
|
Sugar:
35
g
|
Vitamin A:
615
IU
|
Vitamin C:
10.1
mg
|
Calcium:
26
mg
|
Iron:
1.4
mg