Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

This yummy Pumpkin Pie Shake is the perfect way to use up leftover pumpkin pie.  
Course Dessert
Cuisine American
Keyword milkshake, pumpkin, pumpkin pie shake
Prep Time 5 minutes
Servings 2 shakes
Calories 348kcal
Author Leigh Anne Wilkes


  • 2 C vanilla ice cream
  • 1 C milk
  • 1 large slice pumpkin pie chopped and frozen (can be used unfrozen also)
  • Whipped cream garnish
  • caramel sauce garnish


  • Combine ice cream, milk and pie in blender.
  • Pulse to blend.  Keep in freezer if not serving immediately.
  • When ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream, a drizzle of caramel sauce and a small piece of pie as a garnish.


Calories: 348kcal | Carbohydrates: 37g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 159mg | Potassium: 423mg | Sugar: 34g | Vitamin A: 795IU | Vitamin C: 0.8mg | Calcium: 307mg | Iron: 0.1mg