Pumpkin Pie Milkshake
This yummy Pumpkin Pie Shake is the perfect way to use up leftover pumpkin pie.
Servings 2 shakes
- 2 C vanilla ice cream
- 1 C milk
- 1 large slice pumpkin pie chopped and frozen (can be used unfrozen also)
- Whipped cream garnish
- caramel sauce garnish
Combine ice cream, milk and pie in blender.
Pulse to blend. Keep in freezer if not serving immediately.
When ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream, a drizzle of caramel sauce and a small piece of pie as a garnish.
Calories: 348kcal | Carbohydrates: 37g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 159mg | Potassium: 423mg | Sugar: 34g | Vitamin A: 15.9% | Vitamin C: 1% | Calcium: 30.7% | Iron: 0.7%