Pumpkin Pie Milkshake
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Pumpkin Pie Milkshake

This yummy Pumpkin Pie Shake is the perfect way to use up leftover pumpkin pie.  
Course Dessert
Cuisine American
Keyword milkshake, pumpkin, pumpkin pie shake
Prep Time 5 minutes
Servings 2 shakes
Calories 348kcal
Author Leigh Anne Wilkes

Ingredients

  • 2 C vanilla ice cream
  • 1 C milk
  • 1 large slice pumpkin pie chopped and frozen (can be used unfrozen also)
  • Whipped cream garnish
  • caramel sauce garnish

Instructions

  • Combine ice cream, milk and pie in blender.
  • Pulse to blend.  Keep in freezer if not serving immediately.
  • When ready to serve, stir and scoop with a big spoon into mugs. serve with a dollop of whipped cream, a drizzle of caramel sauce and a small piece of pie as a garnish.

Nutrition

Calories: 348kcal | Carbohydrates: 37g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 70mg | Sodium: 159mg | Potassium: 423mg | Sugar: 34g | Vitamin A: 795IU | Vitamin C: 0.8mg | Calcium: 307mg | Iron: 0.1mg