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Gingersnaps
The delicious taste of ginger and the perfect cookie snap is what give gingersnaps their name.
Course
Cookies, Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
cookies
Calories
301
kcal
Author
Leigh Anne Wilkes
Ingredients
1
C
oil
2
C
sugar
2
eggs
1/2
C
molasses
4 1/4
C
flour
4
tsp
baking soda
1
tsp
salt
2
Tbsp
ginger
2
tsp
cinnamon
Sugar
for rolling
Instructions
Beat oil, sugar, eggs, and molasses
Stir in dry ingredients
Roll dough into small balls and roll in sugar
Bake on lightly greased cookie sheets at 350 for about 7 minutes
Cool completely
Nutrition
Calories:
301
kcal
|
Carbohydrates:
52
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
18
mg
|
Sodium:
308
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
27
IU
|
Vitamin C:
1
mg
|
Calcium:
66
mg
|
Iron:
1
mg