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Butterscotch Brownie

Butterscotch Brownies are an ooey, gooey dessert that originated in the Nordstrom's Cafe where they called them Nordy Bars.
Course Dessert
Cuisine American
Keyword butterscotch brownie
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 32 minutes
Servings 24 servings
Calories 100kcal
Author Leigh Anne Wilkes

Ingredients

  • 1/2 cup butter
  • 1 12 oz. butterscotch chips
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 cup flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. vanilla
  • 1 12 oz. semisweet chocolate chips
  • 2 cup miniature marshmallows

Instructions

  • In medium sauce pan melt butter, add butterscotch chips and brown sugar. Stir until melted (this may look a little strange but it will be o.k, keep stirring until it comes together)
  • Remove from heat, add eggs, flour, baking powder, and salt.
  • Add vanilla and set aside and cool.
  • When cool stir in chocolate chips, marshmallows and nuts if desired.
  • Spread in an ungreased 9 x 13 pan.
  • Bake 25 minutes at 350.
  • Remove and cool - they will be soft and gooey when you take them out - they will set up as they cool. Enjoy!

Nutrition

Calories: 100kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 84mg | Potassium: 61mg | Sugar: 6g | Vitamin A: 140IU | Calcium: 26mg | Iron: 0.5mg