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Balsamic Vinaigrette
This Homemade Balsamic Vinaigrette is my go to salad dressing. I always keep a bottle in the fridge and you will want to as well!
Course
Salad
Cuisine
Italian
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
servings
Calories
115
kcal
Author
Leigh Anne Wilkes
Ingredients
1
Tbsp
Dijon mustard
3
Tbsp
balsamic vinegar
3
Tbsp
lemon juice
2
Tbsp
honey
2
tsp
garlic
minced
1/2
cup
olive oil
Instructions
Mix all ingredients until combined.
Notes
Sugar can be used instead of honey
Use a flavored vinegar such as raspberry or red wine or just use plain old white vinegar instead of balsamic.
Try spicy mustard instead of Dijon
Leave the garlic out or use garlic powder.
Add some dried onion, some Italian seasoning or any other herbs you like.
And yes, I only use fresh lemon juice. Fresh lemons are part of my regular shopping list.
Nutrition
Calories:
115
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin C:
2
mg
|
Calcium:
2
mg
|
Iron:
1
mg