Roasted Asparagus Parmesan
Roasted Asparagus Parmesan is the quickest and most delicious asparagus ever!
- Olive oil
- Kosher Salt
- Ground Pepper
- Parmesan Cheese
Cut off an inch or so from the bottom of the stalks
Lay in a single layer on a cookie sheet
Drizzle with olive oil and sprinkle with kosher salt and fresh ground pepper.
Roast in a 400 degree oven for about 10 minutes
Sprinkle with freshly grated Parmesan cheese and return to oven for a minute so that cheese melts.
Place on a pretty plate and serve