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Roasted Parmesan Asparagus
Roasted Parmesan Asparagus is the quickest and most delicious asparagus ever!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
62
kcal
Author
Leigh Anne Wilkes
Equipment
Sheet Pan
Measuring Cups
Measuring Spoon
Ingredients
1/2
lb.
Asparagus
1
Tbsp
Olive oil
Kosher Salt
Ground Pepper
4
Tbsp
Parmesan Cheese
grated
Instructions
Cut off an inch or so from the bottom of the stalks Remove the white woody part.
Lay asparagus in a single layer on a cookie sheet
Drizzle with olive oil and toss to coat. Sprinkle with kosher salt and fresh ground pepper.
Roast in a 400 degree oven for about 5-10 minutes, depending on size of asparagus. Cook until just fork tender.
Sprinkle with freshly grated Parmesan cheese and return to oven for a minute so that cheese melts.
Notes
You can also squeeze some fresh lemon juice onto the asparagus or sprinkle with lemon zest for added flavor. Do this when you are adding the cheese.
Drizzle with some balsamic glaze before serving.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
81
mg
|
Potassium:
115
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
468
IU
|
Vitamin C:
3
mg
|
Calcium:
73
mg
|
Iron:
1
mg