Tropical Green Beans

Dinner Party – Tropical Green Beans

Author Leigh Anne Wilkes


  • 4 Tbsp olive oil
  • 1 lb. fresh green beans cleaned, cut and dried
  • 1 small yellow onion
  • 6 cloves garlic peeled and minced
  • 1/2 tsp salt
  • 2 Tbsp balsamic vinegar
  • 1/3 C sun-dried tomatoes packed in oil diced
  • 2 tsp toasted pine nuts
  • freshly ground black pepper


  • Preheat oven to 400 degrees
  • Brush a large baking dish with 2 Tbsp of olive oil
  • Put green beans, onion, and garlic in the dish, drizzle with remaining oil and sprinkle with salt Bake for 25 minutes, stirring beans at least 3 times
  • When tender, remove beans from oven and transfer to bowl
  • Immediately drizzle with vinegar
  • Add tomatoes, pine nuts and pepper to taste and toss