Cut the kernels off of the corn after grilling and place them in a large bowl
Add the bell pepper, onion, cilantro and jalapeno
In a separate bowl, combine mayonnaise, vinegar, sugar, lime zest and juice
Whisk to combine the dressing ingredients and season to taste with salt and pepper
Pour the dressing over the vegetables (you may wish to dress the salad lightly and not use all of the dressing, so add a little and then assess if it needs more) and toss gently
Notes
How to dry grill corn:
Husk the corn
Place it on a hot grill.
Don't add any oil or butter
Toast until you can smell the sweetness of the corn and the kernels start to get charred. Turn to char all sides.
Flavors are better if make it 12 to 24 hours ahead of time