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Creamy Coleslaw

Author Leigh Anne Wilkes

Ingredients

  • 1/2 head of cabbage shredded or 1 bag of pre shredded cabbage (16 oz.)
  • 1 clove garlic minced
  • 1/2 small red onion sliced thin
  • 3 Tbsp white balsamic veibnar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp stone ground mustard
  • 2 Tbsp mayonnaise
  • 1 1/2 Tbsp sugar
  • 1 tsp salt
  • 1 Tbsp Worcestershire Sauce
  • 1/4 tsp celery seed

Instructions

  • Mix all ingredients together
  • Pour over shredded cabbage.
  • Refrigerate for at least one hour.